Pago de Los Capellanes Reserva Tinto Primitivo Yeast: Two complementary varieties -

Yeast: Two complementary varieties - Anchor and Fermentis - to ensure good yields and excellent fruity flavours

rump fillet of beef and venison

the recipe handcrafted in a time-honoured way

Harvest: The Merlot was picked between the 8th and the 14th of September

A gin that ‘tastes of gin’

Pago de Los Capellanes Reserva Tinto Primitivo Yeast: Two complementary varieties -Tasting Notes Its name expresses maturity, distinction and seduction. A world of nuances and depth. For intense, exquisitely balanced occasions. A celebration of deep rooted, opulent and harmonious flavours. This is Reserva, born from the oldest vines and offering the pleasure of time. Its grace arises from old, extremely classy vineyards in the heart of our most intimate Ribera del Duero. With it, we notice that perfection is near to accompany our