Woodinville 6 Year Bourbon (750ml) Liquor Ferment: 8 days in cypress

Ferment: 8 days in cypress

a hallmark of traditionally made anise liqueurs

throughout that time meeting producers and building friendships

The nose is bright and lifted

reflected heat from the vines at The Eyrie Vineyard sitting immediately opposite Outcrop warms the site

Woodinville 6 Year Bourbon (750ml) Liquor Ferment: 8 days in cypressProducer's Notes: This truly small batch bourbon starts with traditionally grown corn, rye, and malted barley. All our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed and distilled in our Woodinville distillery, then trucked back over the Cascade Mountains for barreling and aging in our private barrel houses. Central Washingtons extreme temperature cycles promote the extraction of