Stone Ground Sweet Sorghum Flour Event voucher fruity sauce with Scotch Bonnet

fruity sauce with Scotch Bonnet chillies for a balanced burst of heat and tropical flavour

Refrigerate after opening and eat within 7 days

dronkbessie (huckleberry)

Description: Classic vegetarian lasagne made with our heirloom ratatouille

floral sweetness and gentle spice

Stone Ground Sweet Sorghum Flour Event voucher fruity sauce with Scotch BonnetA naturally gluten free flour stoner ground from our 100% whole grain seed to flour sorghum. Use as a gluten free flour or to make a nutritious porridge. Ingredients: 100% sorghum flour Allergens: None (produced in a facility that handles nuts). Refrigeration: Store in a cool, dry place.