Clotaire Michal - Libre Pensée '20 - Beaujolais France Type_Category_Deli Food Pairing : Morteau sausage

Food Pairing : Morteau sausage with lentils

The Les Margannes cuvée is made by blending fruit from 2 plots in Villenauxe la Grande

Elevage : 6 months in old Burgundian barrels

Viticulture is sustainable and fermentations take place in traditional glass lined cement tanks with native yeasts and there is no filtration before bottling

stuffed with a flavourful blend that absorbs the intensity of the ink sauce

Clotaire Michal - Libre Pensée '20 - Beaujolais France Type_Category_Deli Food Pairing : Morteau sausage100% Gamay Clotaire is based in Saint Etienne la Varenne, a commune in the Beaujolais Villages located between Blac and Quinci. The domaine is comprised of 1. 8ha of centenarian vines and a further 1. 4ha of 45 year old vines which are planted on sandy granite soils. Clotaires wines are richness and expressive in style, with the lift and purity of Beaujolais fruit through semi carbonic maceration. His wine used to be bottled under the Beaujolais