Épices de Cru Long Pepper Bonito del Norte Ventresca the warm waters of the

the warm waters of the Gulf Stream have shepherded shoals of tuna to the Bay of Biscay

coulis and caramels

Keep to hand when deglazing the pan after frying a quick steak and drizzle over raspberries and strawberries for a great taste sensation

Great for deglazing pans when making quick sauces with butter or adding to tartare

Its delicate and sweet flavour and aroma make it perfect for vinaigrettes for salads and crudités

Épices de Cru Long Pepper Bonito del Norte Ventresca the warm waters of theIn a nutshell: Popular with the ancient Greeks and Romans, our complex, fruity Indonesian long pepper can be used for all sorts of Asian curries roast game and meat diishes. A surprising pepper of exceptional quality, with a complex and fruity fragrance. Long pepper (Piper longum), also known as pippali, is part of the same botanical family that gives us green, white, and black peppers (piper nigrum). Grown on the Indonesian island of Java, our long