Domaine Miolanne 'Éphémère...' Gamay Aglianico Fermentation using indigenous yeasts

Fermentation using indigenous yeasts

Region: Lacrima di Morro d'Alba

From the volcanic slopes of Mount Etna and the Canary Islands to windswept vineyards overlooking the sea

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Ameztoi’s Txakolina is the wine that has come to define the traditional style of txakolina from Getaria

Domaine Miolanne 'Éphémère...' Gamay Aglianico Fermentation using indigenous yeastsDomaine Miolanne is based just outside Clermont Ferrand, one of the oldest cities in France, where vines have been grown for at least 1,500 years. The vineyards sit among ancient, long dormant volcanoes, and the volcanic soils here are said to give these wines a pretty distinctive edge. Odette and Gilles Miolanne planted their first vines in 1994 mostly Pinot Noir with a little Gamay and farm about 17 hectares at the southern end of the appellation.