227g/8oz Sirloin Steaks Bacon Sear all over in a

Sear all over in a large frying pan before transferring to a hot oven (200ºC)

A Half-lamb box will give you a great selection of lovely seasonal lamb

and hand-cut by our master butchers

Used by chef's on Great British Menu's our Gastropub Burger is a succulent handmade 100% British classic

tender and full of melt in the mouth flavour

227g/8oz Sirloin Steaks Bacon Sear all over in aCut from the loin, sirloin steak is a tender juicy tender treat, that has been Britain's most popular steak for a generation. Less popular than they once were, sirloin steaks are natural friends with classic steak sauces such as Diane and Peppercorn. Cooking tips For a cheffier take on your steak, serve it with a chimichurri salsa verde, a classic Argentinian steak sauce.