2020 Yunnan Sourcing "Wu Liang Mountain" Wild Arbor Raw Pu-erh Tea Cake Jingdezhen Harvest time: April 2020

Harvest time: April 2020

Net Weight: 357 grams per cake (7 cakes per stack)

The processing style of this tea is light oxidation achieved by:

This is a gong ting grade tea cake made by Menghai area producer Heng Tong Hao (恒桐号)

We are pleased to offer our first ever tea cake from "Man Gang Village" 漫岗 a small village just north of Bang Dong town (just west of Da Qing and Na Han village)

2020 Yunnan Sourcing "Wu Liang Mountain" Wild Arbor Raw Pu-erh Tea Cake Jingdezhen Harvest time: April 2020This tea is made entirely from first flush of Spring 2020 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters, making them the highest mountains in Simao prefecture. The Wu Liang mountain range is in the county of Jingdong which borders both Lincang and Dali prefectures. This tea is grown in the area of Wu Liang known as Zhong Cang village () at an altitude of 2300 meters making this some of the highest altitude