170g/6oz Rump Steaks Weight:10 x 170g/6oz you can get the same

you can get the same aged steak with indulgent flavours for home cooking

Lovely and easy to cook

and with this lean meat protein pack you can cook restaurant quality high protein meat for yourself at home

and add garlic and rosemary into the slits

10 x 113g Burgers + 1kg Sausages (16 sausages)

170g/6oz Rump Steaks Weight:10 x 170g/6oz you can get the sameOur rump steak, is cut from (yes you guessed it), the rump, at the rear of the cattle. Matured so that it is tastier and not too chewy, it is suitable for everyday eating by frying, grilling or barbecuing. Very versatile, it can be cut thin or thick depending on your preference. Top TV Chef Hugh Fearnley Whittingstall claims that the best rump steak make the best steak tartare. Cooking Tips Rump is really versatile and can be cooked any way you like