Fermented Food: Far East Asian Cuisine Date:Sat 3rd Oct | 10.00am - 12.30pm For this session you will

For this session you will sit down together to enjoy one of the dishes at the end of the cooking session - and take the rest home with you

Goan masala paste

What happens at the session

Lunch will be some of the food you have prepared but there will also be some goodies to take home

You won't be sitting down to eat a meal during the class but will have plenty of 'goodies' to take away

Fermented Food: Far East Asian Cuisine Date:Sat 3rd Oct | 10.00am - 12.30pm For this session you willLed by Peter Vaughan Fermented foods have become very popular in the West recently but they have been part of Far Eastern cuisine for centuries. The appeal is about taste and also the health benefits, particularly for our gut. Even Gordon Ramsey shares a love of this cuisine with his own Asian restaurant in Mayfair London Lucky Cat. This class will help you understand more about creating your own fermented food dishes and storing them safely. We will