2015 Yunnan Sourcing Da Hu Sai Raw Pu-erh Tea Cake Weight:25 Grams Sample An old man there explained

An old man there explained to my Japanese friend (who spoke both Chinese and English) the concept of "Yue Chen Yue Xiang"

I like red on pu-erh wrappers better

That being said this is still the most expensive Lincang tea we have ever produced

The result is a powerful ripe tea that reminds us that ripe pu-erh can be made from high quality tea leaves

If you don't want to dedicate it for just one type of tea you can just rinse well in-between sessions

2015 Yunnan Sourcing Da Hu Sai Raw Pu-erh Tea Cake Weight:25 Grams Sample An old man there explainedOur second Spring Da Hu Sai production is from the Da Zhong Mountain area. Da Zhong Mountain has the oldest tea trees in the Da Hu Sai area, ranging from 120 200 years in age. It is also the highest altitude area in Da Hu Sai. Steep hillsides with good drainage and sun exposure gives this tea a strong vibrant taste and cha qi. The tea trees are growing naturally, and no pesticides or artificial fertilizers are used! The Da Hu Sai village tea is strong