Codfish in Olive Oil and Garlic plant based protein The Bacanha line of organic

The Bacanha line of organic syrups is crafted in France using artisanal methods and thoughtfully sourced ingredients

We love it in a Mai Tai Spritz—or for a unique concoction

slightly powdery

or dusters

and your favorite dressing make for a great salad

Codfish in Olive Oil and Garlic plant based protein The Bacanha line of organicFor a long time, the tradition of salting and drying cod was the only method of preserving cod that was given any merit in Portugal. Gradually, enthusiasm for canned food started to increase. Caught in the waters of the Atlantic, this cod is prepared in traditional Portuguese ways, using olive oil and garlic. Ingredients: codfish, extra virgin olive oil, garlic, salt Produced on shared equipment and may contain traces of fish, eggs, gluten from wheat,