Kai Shun Classic Nakiri Knife - 16.5cm Type_Dusters Frosted etched cycling design

Frosted etched cycling design

Wrendale presents the 'Daisy Coo' Cow Small Canvas featuring an illustration by Hannah Dale for Wrendale Designs

The handle is designed to fit comfortably in the hand and features an end stop to prevent slippage

The Wusthof Fish Bone Tweezers are the perfect kitchen utensil for removing all sizes of bones when cooking and eating fish

tagliatelle and fettuccine

Kai Shun Classic Nakiri Knife - 16.5cm Type_Dusters Frosted etched cycling designThis 16. 5cm Nakiri knife forms part of the Kai Shun Classic collection of authentic Japanese kitchen knives. Ideal for chopping, mincing and slicing a lot of vegetables due to the wide, thin blade which enables better control and precision. Each knife in the series has been created using high performance VG MAX steel at Rockwell 60 61 with a double bevel blade angled at 16 providing excellent edge retention and cutting performance. Other knives are