Honing Steel 23-cm | 9-inch cooks-knives narrow blade is easy to
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Honing Steel 23-cm | 9-inch cooks-knives narrow blade is easy toHoning Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
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