Roast Garlic Habanero Fermented Hot Sauce — Caramelised, Fiery & Moreish Barbeque Sauces Fermented Watermelon Hot Sauce
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Roast Garlic Habanero Fermented Hot Sauce — Caramelised, Fiery & Moreish Barbeque Sauces Fermented Watermelon Hot SauceWe slow roast garlic until caramelised, then ferment it with habanero for a sauce that's sweet, earthy and seriously moreish. Medium hot heat that builds beautifully. Incredible on eggs, pizza, steak and roast chicken. Heat Rating: MediumHot Ingredients: Habanero, Carrot, Capsicum, Roast Garlic, Onion, Apple Cider Vinegar, Rice Malt Syrup, Sea Salt
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