Paul Blanck Auxerrois Vieilles Vignes The Macallan fine tannin and perfectly integrated

fine tannin and perfectly integrated acid complete the wine

5% Cinsault & Carignan

This wine is dedicated to its creator Alfredo Lazzarini

Blends power and vivacity smoothly and finishes sweet and long

quality spirit and lovely tannins give a clean

Paul Blanck Auxerrois Vieilles Vignes The Macallan fine tannin and perfectly integratedTasting Notes An arresting Auxerrois from a vineyard of old vines that produce low yields of very concentrated, flavourful grapes. Rich in flavour but appetisingly savoury and dry, this has great depth, minerality and freshness. Grape variety: Pinot Auxerrois. Vinification: The juice is extracted with infinite care in our air bag press. The slow, gentle pressing avoids crushing the stalks and pips. The must starts fermenting by its own, thanks to the