7" Santoku Custom Chef Knives Kiritsuke knives are a hybrid

Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas

Usubas are dedicated vegetable knives while yanagibas are used to slice raw fish for sushi

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta +  Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners

Utilizing its traditional European shape and its big belly edge geometry

2” AEBL Stainless Steel Satin Finished Blade + Spalted Elder Burl Handle + Carbon Fiber & Woven Copper Spacer + Black Paper Micarta Bolster + Red & Black G10 Liners

7" Santoku Custom Chef Knives Kiritsuke knives are a hybridCustom 7" AEBL Steel Satin Finished Blade + Layered Carbon Fiber Bolster + Snake Skin Juma Spacer + Dyed Mango Wood Handle + Black & Red G10 Liners This is our modified classic Santoku. Employing full tang construction, this knife is a tried and true classic workhorse in the kitchen. The name "Santoku" means three virtues, and depending on who you ask, the name either refers to the three types of foods it works with (proteins, vegetables, and fruit)