Morning Light - Barrel Fermented Golden Sour 5.5% Size:Single 375mL can This long aging period allows

This long aging period allows the Pediococcus bacteria to develop the desired sourness and also results in the malt profile  acquiring some sweet sherry like flavors

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but with a light malty flavour and colour

Mahogany in colour with nutty

Morning Light - Barrel Fermented Golden Sour 5.5% Size:Single 375mL can This long aging period allowsMorning Light is a golden sour fermented and aged in wine barrels with Belgian Saison yeast, Brettanomyces and Lactobacillus. Fermenting directly in the four barrels gave the microflora living in the oak greater opportunity to develop unique characters. Morning Light was aged in barrels for 18 months and can conditioned a further 3 months before release. 5. 5% ABV, 375mL can Malt: Pilsner, Wheat Other Grains: Flaked Wheat, Flaked Oats Hops: East Kent