Le Potazzine Gorelli Brunello di Montalcino 2010 (750ml) Native then fermented whole-berry (acino entiro)

then fermented whole-berry (acino entiro) with indigenous yeasts in open tini under controlled temperatures

natural Nebbiolo from a small artisanal producer

Davide Bettini tends a small 5-hectare estate planted entirely to Chiavennasca (Nebbiolo) vines trained in the traditional Guyot system

where tradition meets meticulous vineyard work

2023 Vaira Aurelj Barbera d'Alba – a perfect distillation of their ethos

Le Potazzine Gorelli Brunello di Montalcino 2010 (750ml) Native then fermented whole-berry (acino entiro)Le Potazzine is a small, family run Brunello estate in Montalcino, managed by the Gorelli family with meticulous attention to traditional winemaking. Brunello di Montalcino 2010 comes from estate vineyards with ideal southern exposure. **Extended maceration, aged in large Slavonian oak casks** to preserve the wine's elegance and allow the terroir to shine through. Tasting Profile: Classic Brunello with red cherry, dried herbs, tobacco, and earthy