Camino Verde Cocoa Liquor Tanzania --> Tasting Notes
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Camino Verde Cocoa Liquor Tanzania --> Tasting NotesType Central Fermentary Location Durn, Ecuador Tasting Notes Fudgy, Almond, Floral Varieties Neo Nacional Fermentation Style Bag fermented in humidity controlled room using inoculation with ecient organisms Drying Style Sun dried on raised drying tables. Mechanically dried if necessary Butter Fat Content: 49 52% Cocoa liquor, also known as cocoa mass or cocoa paste, is an ingredient used in chocolate production as alternative for those not interested
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