Focaccia of Altamura with potatoes Organic this zesty lemon liqueur bursts
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Focaccia of Altamura with potatoes Organic this zesty lemon liqueur burstsThis Focaccia comes directly from Altamura, Apulia region, famous for its flours and doughs. It is made with remilled durum wheat semolina for a rich taste and seasoned with extra virgin olive oil. Delicious on its own, it is also hand topped with delicious potatoes.
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