Épices de Cru Tribal Green Pepper Bonito del Norte Discovered by top French chefs

Discovered by top French chefs

add a few drops to a stew or splash into the pan to deglaze after frying steaks for a really intense jus

I’m thrilled to be a depository of these recipes that have been handed down my family for at least 150 years

He also produces a white balsamic condiment – great in salad dressings – and truly unique products

If you want larger sizes

Épices de Cru Tribal Green Pepper Bonito del Norte Discovered by top French chefsIn a nutshell: Harvested early when still green, this wild Tribal green pepper, with a gorgeous fresh herbal taste, is perfect for classic creamy pepper sauces and salad dressings. Great Taste 2019 2 star award winner Sourced from the same sustainable area as our black Tribal pepper. This selection is made from berries harvested when still green so that their mild herbal flavour and fresh taste can shine out. By our request, this selection is