Jelly King Magnum hoppy It underwent a secondary fermentation

It underwent a secondary fermentation with 300g per liter of raspberries

Custom artwork designed by Doublenaut studio

there may not be hope for you

And even though caramelized malts aren’t a huge part of our repertoire these days

The final beer is many things at once: a reflection of the past couple of years at the brewery

Jelly King Magnum hoppy It underwent a secondary fermentationHe is a ruler, an overlord, a top dog, a crowned head. In the realm of all that is tart and sour, Jelly King reigns supreme. Rather than choosing between sour or hoppy, we decided to create a beer that would be both at the same time. Showcasing the aromatic benefits of a generous dry hop, harnessing the prowess of lactic acidity, and coming to a bottle near you without a pesky slumber in oak, Jelly King is the fermented embodiment of immediate