2018 Cha Nong Hao "Mengku Pure Aroma“ Ripe Pu-erh Tea Cake Shape_Mini Tuo Shan Hou tea trees are

Shan Hou tea trees are Assamica varietal growing wild without intervention

so it is recommended that those who do not enjoy bitter flavors reduce the strength of their brew so as to enjoy the fine tea flavor

The tea was processed using the same technique used for Yue Guang Bai

taste and experience

In addition to its beautiful appearance

2018 Cha Nong Hao "Mengku Pure Aroma“ Ripe Pu-erh Tea Cake Shape_Mini Tuo Shan Hou tea trees areThis is a new pressing of 2017 harvested and early 2018 wet piled tea leaves from Mengku in Lincang. The wet piling was done is Mengku area using spring water. This is an average of Grade 3 tea leaves (read our short article here on leaf grade size), giving this a nice balanced profile. The taste is earthy, sweet, tobacco, and fruit. Very nice robust tea that will improve dramatically in the next few years as it loses it's wet pile taste. Cha Nong Hao