Gruyère, Rolf Beeler Size:½ lb. Wedge a cow's milk cheese from

a cow's milk cheese from the Treviso region of Italy

This guarantees that the leaf has lost its chewiness and has infused the white paste with a light grassy note

Nebbiolo wines are a sensation match for this King of Cheeses

it is a little salty and tangy

Langres is a French washed-rind cow's milk cheese with a dense texture and rich

Gruyère, Rolf Beeler Size:½ lb. Wedge a cow's milk cheese fromGruyre is one of the most famous Swiss cheeses. It is made from cow's milk and has a nutty, sweet taste with complex musty and mushroomy notes. Our wheels of Gruyre are aged by Rolf Beeler, a master affineur in Zurich. Aging a minimum of sixteen months yields a firm paste with a granular texture. This exceptional Gruyre is delicious when used in a fondue as well as on its own. Pair this cheese with a Champagne, Syrah, or even Zinfandel.