Frozen Mt Cook Alpine Salmon Fillet (Skin On, Bone Out) Layered New Hoki have a delicate-textured white

Hoki have a delicate-textured white flesh that flakes easily when cooked

- 450g approx (vacuum packed)

moist flesh with a mild flavour and medium oil content

Ingredient List:

These are made with New Zealand Greenshell Mussels that are crunchy on the outside and delicious on the inside

Frozen Mt Cook Alpine Salmon Fillet (Skin On, Bone Out) Layered New Hoki have a delicate-textured whiteFROZEN MT COOK ALPINE SALMON FILLET (SKIN ON, BONE OUT) 0. 8 1kg fillet (vacuum packed) 1 1. 2kg fillet (vacuum packed) 1. 2 1. 4kg fillet (vacuum packed) 1. 4 1. 6kg fillet (vacuum packed) Mt Cook Alpine Salmon are raised in the swift, cold currents of New Zealands Southern Alps. Constant swimming against the fast, glacier fed water keeps these Freshwater King Salmon healthy and fit with minimal solid stored fats. Instead, they store most of their