XINZUO Ji Series 67-Layer Damascus Bread Knife – Crust to Crumb, Perfectly Preserved YUN SERIES Artisan Craftsmanship – Each knife

Artisan Craftsmanship – Each knife is a testament to traditional forging techniques and modern innovation

Why it matters: Added safety and comfort when carving dense or large cuts of meat

🔥 145-Layer M390 Damascus Steel – Forged with high-performance M390 steel core (60-62 HRC)

Artisan Craftsmanship: Each knife reflects centuries of forging heritage blended with contemporary innovation

Product : 5 inches utility knife

XINZUO Ji Series 67-Layer Damascus Bread Knife – Crust to Crumb, Perfectly Preserved YUN SERIES Artisan Craftsmanship – Each knifeMaster the art of slicing bread without crushing it. Our scalloped edge Bread Knife combines sharp, shallow serrations with a Damascus hardened blade to effortlessly cut through crusty loaves, soft brioche, layered cakes, and ripe tomatoesleaving every slice clean, intact, and crumb minimized. Gentle Yet Effective Teeth: The wave style edge grips the crust firmly and cuts with a gentle sawing motion, preventing squashing. Long Blade for Large Loaves: