8.2" Toscano Chef® Custom Santoku Kiritsuke knives are a hybrid

Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas

the Japanese version of the Western chef's knife

2” AEBL Stainless Steel Satin Finished Blade + Ivory Snake Skin Juma + Layered Carbon Fiber + Black Paper Micarta + Red

but no domestic chef's knife to call its own

This is our adaptation of the classic Kiritsuke

8.2" Toscano Chef® Custom Santoku Kiritsuke knives are a hybridCustom 8. 2" AEBL Steel Satin Finished Blade + Layered Carbon Fiber Bolster + Copper & Carbon Fiber Spacer + Black Paper Micarta Handle + Black & Red G10 Liners This is our twist on the classic western chef's knife. Utilizing its traditional European shape and its big belly edge geometry, our 8. 2" Toscano Chef is an indispensable all purpose kitchen knife that is perfect for slicing, dicing, chopping, and rocking cuts. Featuring excellent geometry,