Squid Ink Spaghetti 500gr with their savory flavour of

with their savory flavour of ripe olives

This aroma is dried in the shade for 10-15 days and fits perfectly on first and second courses preparations

It's enriched with extra virgin olive oil and it's characterized by a pleasant and moderately spicy taste

The garlic

Bigoli is a long thick pasta that originates from the Veneto region

Squid Ink Spaghetti 500gr with their savory flavour ofNaturally dark and striking in appearance, Squid Ink Spaghetti gets its color and subtle briny flavor from squid ink, making it a standout pasta for seafood lovers. Traditionally served with shellfish or delicate seafood sauces, its rich, savory undertones pair beautifully with ingredients like clams, prawns, or a light garlic and chili oil base. A specialty of coastal Italian regions, this pasta brings a touch of the Mediterranean sea to every bite.