Qing Beencha "Golden Sail" Puerh, Vintage 2005 chamomile Steep Time: 4-6 Hours Refrigerated

Steep Time: 4-6 Hours Refrigerated

a wide mouth for easy ice insertion

A pale yellow liquor introduces nutty aromas

The yellow tinted liquor has a full

We added the iconic Chinese herb astragalus ---- a favorite of traditional herbalist’s and subject of research on its wellness boosting properties

Qing Beencha "Golden Sail" Puerh, Vintage 2005 chamomile Steep Time: 4-6 Hours RefrigeratedQuantity: 357 grams This green puerh tea cake is made with vibrant leaves, tightly packed and aged. This aging process refines the flavor by softening the grassy tones, boosting umami flavors, and bringing out rich, nutty qualities. Enjoy this unique tea as an incredible addition to your collection. Break apart the packed leaves with a knife or pick. Rinse the leaves for a few seconds with hot water, then pour out the water. Next, steep the leaves in