8.2" Bowie Chef® Custom Toscano Chef® Custom The function of our deep

The function of our deep belly blade is to effectively rock and chop food while keeping a nice distance between your knuckles and the cutting board

I designed the Bowie Chef® to pay homage to an original American shape that is steeped with almost 200 years of history

our modified Santoku has just enough curvature in the belly allowing for a slight rocking motion if desired

the Gyuto is perfect for use on a variety of proteins because of its thin and sharper edge

our modified Santoku has just enough curvature in the belly

8.2" Bowie Chef® Custom Toscano Chef® Custom The function of our deepCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Golden Snake Skin Juma + Layered Carbon Fiber + Elder Burl + Red & Tan G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with almost 200 years of history the