WhistlePig 10 Year Old Straight Rye Whiskey Canadian Club A flavor rockstar… a Bourbon

A flavor rockstar… a Bourbon bomb… a perfect dram

Aside from a short break in production during Prohibition — well

and peated Malts

In this case distilling and aging in Indiana at MGP and expert blending and bottling assistance from Castle Rock in Kentucky — whom they proudly call part of their team

one of the monks gifted the secret recipe to Salvatore Averna

WhistlePig 10 Year Old Straight Rye Whiskey Canadian Club A flavor rockstar… a BourbonThe Canadian American. In 2007, a band of dedicated Rye enthusiasts bought a farm in Vermont lovingly named Whistle Pig Farm. They teamed up with master distiller Dave Pickerell, formerly of Makers Mark, to bring genuine Rye Whiskey back to the forefront of American Whiskeys. What they do is outsource elements of their production to Canadian distillers, using grain produced by others. Their ultimate vision is to make Whistle Pig an "estate producer,"