Kotányi Tender meat Seasoning Mix 5 x 35 g throat can be used after curettage
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Kotányi Tender meat Seasoning Mix 5 x 35 g throat can be used after curettageCountry of origin: Austria Product description To prepare meat as soft as butter. To make the meat perfectly tender, rub KOTNYI Tender meat into the meat on both sides, pour a little oil over it and let it marinate for half an hour. Then deep fry it. Composition and allergens Ingredients: Edible salt with iodine (edible salt, potassium iodide) (max. (95%), Corn starch, Acidity regulator sodium citrate, Flavor and aroma enhancer monosodium glutamate,
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