Pernod Sparkling the Moscatels offers a delightful

the Moscatels offers a delightful citrus edge that keeps the wines lively on the palate while the dark Pedro Ximenez is best served as a “syrup” over vanilla ice cream

The sedulous selection of grapes from a 50-60 years old vineyard and the vinification

Ruby red in color with garnet reflections

deriving from 20 months’ ageing in bottle

Heinz Eifel Rieslings are a true testament to “The Art of German Winemaking

Pernod Sparkling the Moscatels offers a delightfulPernod is actually a successor of absinthe, the potent liquor popular in the 19th century. The exotic bouquet, when tasted neat, is potent and bittersweet; with the addition of water, it turns milky opaque and has a long, licorice like finish.