Case of David Finlayson CAB et al Cultivar_Merlot Charcuterie and rare meats

Charcuterie and rare meats

Oak-smoked trout with dill & lemon crème fraiche and a cucumber pickle

cassis and ripe berries

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The Groote Post Brut is an elegant refreshing Cap Classique displaying a vibrant pale gold colour

Case of David Finlayson CAB et al Cultivar_Merlot Charcuterie and rare meatsDavid Finlayson CAB et al South African Red Wine Tasting Notes Bordeaux Style & Winemaking Having worked at the world famous Chateau Margaux in his early winemaking career, David fully understands the nature of making a good Bordeaux style blend. In the Cab et al, he has changed the style from a wine that needs many years to mature to a softer, plush wine that is ready to drink at a far younger age. Blend & Flavour Profile This wine is a blend of