Lamb Rump Sunday Roast Hot & Spicy Glaze (8%)

Hot & Spicy Glaze (8%) (Sugar

Remove from the fridge about 45 mins before cooking

We think the best way is with sea salt just before it goes in the pan or grill

serve it with a chimichurri salsa verde

The ultimate steak selection

Lamb Rump Sunday Roast Hot & Spicy Glaze (8%)Prime lamb rump cut is a favourite in restaurants and hotel menus we supply. It has a slight fat covering which keeps the meat moist and tender, while adding some great flavour as it crisps on cooking. These beautiful British lamb rumps cook in much the same way as a beef steak as it is an individual cut and so it can be roasted or pan fried. Available in packed in 4 or 8 Rumps. Cooking tips Place fat side down in a frying pan of oil on a low heat, to