Paul Blanck Pinot Gris Alsace Scotland Upon arrival at the winery

Upon arrival at the winery

garnered a solid growing appraisal

La Vendimiais a blend of Spain's two original star varieties: Garnacha and Tempranillo

the Carmenere vines eventually became 15 years old

spice and tannin with a solid mouthfeel and a pleasing length

Paul Blanck Pinot Gris Alsace Scotland Upon arrival at the wineryTasting Notes Shows the waxy side of Pinot Gris, with accents of honeycomb, lemon wax, chamomile and almond skin lacing flavours of dried papaya and fruit cake. Well balanced, showing plenty of acidity and stony minerality. Grape variety: Pinot Gris. Vinification: The juice is extracted with infinite care in air bag press. The slow, gentle pressing avoids crushing the stalks and pips. The must starts fermenting of its own accord thanks to the natural