2023 Yunnan Sourcing "Ku Zhu Shan Hong" Black Tea Cake Year of Production_2011 because this tea is very

because this tea is very cool in the mouth and is at once subtle and powerful

It's got a very strong cha qi and very long lasting after-taste

Once firmly compressed the Qian Liang "logs" are dried in the sun and then finally cured for months in an indoor warehouse

In 1996 I went to the candies and tea market behind the Kunhu Fandian in Kunming just north-north-west of railway station

If you are squeamish please don't order this tea

2023 Yunnan Sourcing "Ku Zhu Shan Hong" Black Tea Cake Year of Production_2011 because this tea is veryWe are very excited to offer a sun dried, wild arbor, pure assamica varietal Black tea! It's harvested from 100+ year old tea trees growing naturally on Ku Zhu Mountain! Ku Zhu Mountain is near Wenshan village about 7 kilometers southeast of Jing Gu town in Pu'er prefecture (previously known as Simao). Sweet, floral, fruity with almost juice like viscous tea soup and lots of body. Very infusable tea that gives evenly across 7 to 8 rounds, and then