2017 Yunnan Sourcing "Da Hu Sai" Wild Arbor Raw Pu-erh Tea Cake 2012 Vintage: April 2015 material

Vintage: April 2015 material

The aroma is strong and pungent and on a warm day will fill the room with it's nectar-like aroma

throat and body long after drinking it

This exquisite black tea is made from first flush of spring harvest tea leaves

Cang Mountain

2017 Yunnan Sourcing "Da Hu Sai" Wild Arbor Raw Pu-erh Tea Cake 2012 Vintage: April 2015 materialOur Spring 2017 "Da Hu Sai" production is from the Da Zhong Mountain area. Da Zhong Mountain has the oldest tea trees in the Da Hu Sai area, ranging from 120 200 years in age. It is also the highest altitude area in Da Hu Sai. Steep hillsides with good drainage and sun exposure gives this tea a strong vibrant taste and cha qi. The tea trees are growing naturally, and no pesticides or artificial fertilizers are used! The Da Hu Sai village tea is strong