Beef Topside Weight:2kg from blue to well done

from blue to well done

the best thing about a sirloin joint is that it really doesn’t need clever cooking

and with this lean meat protein pack you can cook restaurant quality high protein meat for yourself at home

There is a strong case that says every butcher is judged by their sausage

6-7oz ribeye steaks are one of our most popular steaks

Beef Topside Weight:2kg from blue to well doneBeef topside is a classic roasting joint, and because it is so lean and tasty it has been a firm family favourite for generations. Taken from the long inner muscle of the cattles huge thigh, it is boned, rolled up and tied with a good covering of fat. Cooking Tips Topside should not be roasted fast, and is better cooked more slowly at 150C gas mark 2 with a little bit of water or beef stock in the roasting tin. It is also really good served cold,