Adjika Size:Small Tin }--> The Pacific Northwest holds

}--> The Pacific Northwest holds a special place in our story

or try mixing this con leche with milk to make the traditional beverage of the Maya

somehow managing to be both concentrated and delicate at the same time

leaving a baked garlic pungency in breads and curries

Make SIX of the biggest

Adjika Size:Small Tin }--> The Pacific Northwest holdsOur Georgian style Adjika brings together garlic, red chiles, coriander, calendula, and lots of fenugreekboth seed and leaffor a blend that'll have you smacking your lips. The flavor is complex and layered: earthy, aromatic, savory, slightly smoky, and pungent, with a lingering heat from the chiles. Because it's salt free, Adjika pairs beautifully with our Svaneti Seasoned Salt.