2022 Farr Rising Saignee 750ml Bourgogne Rouge herbs and cedar

herbs and cedar

and savory herbs

and former Chief Winemaker Andrew Wigan was inspired to make a great sparkling wine from Barossa Shiraz in the 1980s

it beautifully showcases the distinctive red volcanic Cambrian soils of Heathcote

In 1985 the single malt whisky went into the cask

2022 Farr Rising Saignee 750ml Bourgogne Rouge herbs and cedarSaignee, technically meaning to bleed game meat or poultry? refers to the way we bleed? juice for this wine. We allow the Farr Rising pinot noir fruit to sit in tank for two to three hours before bleeding free run juice at a suitable colour for ros production. This process concentrates the pinot ferment, but we also produce a barrel fermented ros. Natural barrel fermentation at cool temperatures is followed by full malolacitc fermentation. The wine is