Vacherin Fribourgeois Size:1 lb. Wedge Each stick is handmade and

Each stick is handmade and air-dried for 8-10 weeks

While sourcing cheeses from abroad

passed down through generations

This is a semi-hard raw cow’s milk cheese that is aged for six months and then immersed in Raboso grape must (skins) for weeks to develop its flavor and aroma and color

creamy flavor offering distinct notes of sour milk and a long finish

Vacherin Fribourgeois Size:1 lb. Wedge Each stick is handmade andVacherin Fribourgeois is a semi soft Swiss cheese made with raw cows milk in the Jura Mountains on the border of France. A slightly pungent washed rind does not diminish the nutty, buttery tones of this versatile cheese. Perfect for fondues, but excellent on its own, especially with a bold red Burgundy or Bourdeaux.