Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.6 120 Maboroshi and Nashiji difference:From what

Maboroshi and Nashiji difference:From what I've been told the steel used in nashiji isn't fabricated by Fujiwara

In the knife world Fujiwara needs no introduction and is known for handmade

these knives have the performance

This Akifusa Gyuto is built around Aogami Super (Blue Super) steel—a high-carbon core known for excellent edge retention

Thinner behind the edge than most Western knives

Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.6 120 Maboroshi and Nashiji difference:From whatOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No. 6 I am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship. About the Handles: Handled by Brook with his usual breathtaking work. Brook Turner is from the Northern beaches from Sydney NSW. All unique. All one of a kind. Check out Brook Turner Knives for more of his work or his own website. Brooks knife making reputation speaks for