Castleforte AMORONE DELLA VALPOLICELLA Finish_Sherry A short pre-fermentation cold maceration

A short pre-fermentation cold maceration on the skins was carried out to extract maximum aromatics

embellished by intense aromas of fruity and spicy notes on the finish

Kirstie McCallum selected a combination of ex Bourbon and Sherry casks which were then matured in full

dry vineyards of Alsace are perfect for vine growing

The Edinburgh Botanics' is renowned for its biodiversity and rich botanical collections

Castleforte AMORONE DELLA VALPOLICELLA Finish_Sherry A short pre-fermentation cold macerationThis Amarone comes to life from the vineyards located north of Verona, in the production area of Valpolicella. The result of a blend of Corvina, Rondinella and Corvinone grapes, left to dry in the lofts until January. Fermentation takes place slowly, with a period of maceration in contact with the skins. Aging in oak barrels follows for at least 24 months. In the glass it has a deep garnet red color. The olfactory sensations are reminiscent of cherry