Haruta 6 Inch VG10 Japanese Damascus Steel Boning Knife with Wooden Handle & Scabbard feed-cl0-Makito it ensures your edge stays

it ensures your edge stays perfectly aligned

Base Thickness: 1

delivering ultra-clean cuts with minimal resistance — perfect for those who value accuracy and finesse in every preparation

Blade features a Fireball Damascus Steel Billet pattern

crafted to elevate your cooking and last a lifetime

Haruta 6 Inch VG10 Japanese Damascus Steel Boning Knife with Wooden Handle & Scabbard feed-cl0-Makito it ensures your edge staysThe Haruta 6" Boning Knife is a specialty Japanese blade designed for separating meat from bone, trimming fat, and breaking down poultry, fish, and cuts of red meat. The narrow, slightly flexible profile gets into tight spaces with control and precision. Forged from premium VG10 Damascus steel with 67 layers Striking feather blade pattern, hand finished Narrow, slightly flexible profile for working close to bone Ergonomic, oval shaped wooden handle