Punjabi Samosa (12 pieces) #Hareesa usually served with a side

usually served with a side of chutney

this multi-textured chutney adds the perfect royal touch to your everyday meals

That’s right

cardamom is used for mouth ulcers and infections of the mouth and throat

· Re-fry until golden brown and crispy

Punjabi Samosa (12 pieces) #Hareesa usually served with a sideA traditional homemade samosa with a flavorful, chunky potato filling, spiced just right with local herbs and seasonings a true taste of Punjabi comfort food. How to prepare: Defrost at room temperature for 30 minutes Heat oil in a deep pan on medium flame Add product and fry until golden and crispy Remove onto paper towel to absorb excess oil