Cantina Furlani Ramato Frizzante and almond

and almond

and one of the only ones that rewards cellaring

Mature red Burgundy almost never surfaces at village level

and a hint of minerality

the domaine's 27 hectares spread across five communes on clay-limestone

Cantina Furlani Ramato Frizzante and almondTowering over the alpine city of Trento, at some 700+ meters of altitude, are the tiny parcels of vines tended by Matteo Furlani. Matteo is the current custodian of his family plots high in the Dolomites; he is a fourth generation winemaker. Soils are surface clay over schist and broken granite, known as sasso dolomitico, planted in several small parcels surrounding the village of Povo, directly above Trento. Vines are trained in the traditional