CAMPARI 750 ML To Transfer to Prod The new oak and puncheons

The new oak and puncheons consisted of 48% American and 52% French

Serve this light bodied sweet Rose wine chilled to bring out the best of its character

this berry and citrus vodka is distilled five times to remove impurities

Jermann Pinot Grigio is aromatic

The wine is combined with natural flavors of natural black cherry distillates & purée

CAMPARI 750 ML To Transfer to Prod The new oak and puncheonsCampari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails. Regular Campari has an astringent, bittersweet flavor, but a sweet Campari is also available.