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A3 Haneshita Steak Cut Weight:0.145 - 0.165 kg Stepping up the fill the

SKU: 1035586526

4.5
USD385.00 USD410.00

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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10

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A3 Haneshita Steak Cut Weight:0.145 - 0.165 kg Stepping up the fill theAlso called the Haneshita (chuck flap). The most beautiful marbling can be found in this cut and only small portion can be found in the carcass which makes it extremely rare. It literally means 'cushion or little pillow'. It is as tender as the filet mignon with rich umami taste. Product: Kagoshima Thickness : 1 2 inch 3 4 inch cut Yield and Grade: Kagoshima

Store: live-language.pl · Domain: live-language.pl

Description

Stepping up the fill the gap left by Hibiki 17’s absence is the newly unveiled “Hibiki Blender’s Choice” release

Valued at P7180

1 inches (233 mm)

Make: Molybdenum Steel

Yield and Quality Grade : A4 BMS 7

A3 Haneshita Steak Cut Weight:0.145 - 0.165 kg Stepping up the fill theAlso called the Haneshita (chuck flap). The most beautiful marbling can be found in this cut and only small portion can be found in the carcass which makes it extremely rare. It literally means 'cushion or little pillow'. It is as tender as the filet mignon with rich umami taste. Product: Kagoshima Thickness : 1 2 inch 3 4 inch cut Yield and Grade: Kagoshima

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